This vegan coconut pudding recipe is super sweet, so serve up small portion sizes!Made from coconut milk, sugar and vanilla, this is a simple and easy coconut pudding dessert to try. See also: More vegan desserts In a small sauce pan over medium-low heat, combine all ingredients, stirring almost constantly.

Late-night snacks can feel as tired as the wedding guests who devour them.

These doughnut holes, however, are a wake-up call in the form of a sugar rush.

Simply ask your caterer to whip up a big batch in a variety of sugar-coated hues, and serve them to your (grateful) guests in metallic gold paper cones.

You don't need eggs to make a thick creamy, old fashioned coconut pudding.

Serve gingerbread with whipped cream or lemon sauce.

Born in the small town of Salem, Va., Elizabeth Ann Roberts began acting as a child in local productions. Elizabeth Ann booked her first screen role in director Gil Junger's BLACK KNIGHT. in Motion Picture Production from The Florida State University, where he continued to act in short films and sketch comedy but began to focus more on writing and directing for dramatic narrative film.

in Theatre Arts at Virginia Tech, she launched her professional career touring as Juliet with Shenandoah Shakespeare Express' , and a stint with Philadelphia's New Paradise Laboratories.

Once it is thick and you have gotten rid of any clumps by stirring, pour into serving bowls or cups and chill in the refrigerator for at least one hour. Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy!

Sift together the flour, sugar, salt, baking powder, baking soda, and spices.